Blue Ginger: East-Meets-West Cooking with Ming Tsai by Ming Tsai, Arthur Boehm

Blue Ginger: East-Meets-West Cooking with Ming Tsai


Blue.Ginger.East.Meets.West.Cooking.with.Ming.Tsai.pdf
ISBN: 9780609605301 | 275 pages | 14 Mb

Download Blue Ginger: East-Meets-West Cooking with Ming Tsai



Blue Ginger: East-Meets-West Cooking with Ming Tsai Ming Tsai, Arthur Boehm
Publisher: Crown Publishing Group


John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show, East Meets West with Ming Tsai, agree. Now, in his first cookbook, Ming shares the technique and philosophy behind his exciting cross-cultural fare. The key, Ming explains, is retaining a healthy respect for the traditions of each cuisine so that diverse elements can be combined in a harmonious way. His trademark Foie Gras and Morel Shu Mai, for example, elevates a traditional yet simple Asian preparation...

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